PEANUT BUTTER FUDGE

3/4 cup evaporated milk
2 cups sugar
2 Tlbps. butter
1 1/8 cups peanut butter, a good quality
2 cups marshmallow creme
1 tsp vanilla extract
1. Put foil in a 8x8" pan. Butter foil
2. In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.