HOT CHICKEN SALAD

4 c Cold chopped chicken
2 T Lemon juice
2/3 c Finely cut chopped almonds
3/4 c Mayonnaise
1 t Salt
1/2 T Monosodium glutamate
1 c Grated cheddar cheese
2 c Chopped celery
3/4 c Cream of chicken soup
2 ea. Pimentos cut fine
1 1/2 c Crushed potato chips
Combine all except cheese, chips and almonds. Place in large rectangular dish. Top with cheese, chip and nuts. Let stand overnight in refrigerator. Bake 400 oven for 20-25 minutes.