FINGER JELLO

3 3 oz. pkg. jello
3 cups boiling water
4 Tlbsp. Knox gelatin
1 cup cold water
2 Tblsp. lemon juice
Dissolve 3 pkg. jello in boiling water. Disolve 4 Tblsp. Knox gelatin in cold water.
Add all together. Pour into 9x 13 pan. Refrigerate.